There was an interesting article in The Economist on 2/28/09.
The article, " Excess Liquidity" describes the "suprising amount of water needed to produce some everyday items."
The good news is that tea requires a tenth (1/10) of the amount of water from growing and processing to brewing as coffee requires. So you can drink your cup of tea and feel good!
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Michael Harney
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1 comment:
You mean this article: http://www.economist.com/daily/chartgallery/displaystory.cfm?story_id=13176056
Mikey- no doubt the Economist (and I) would appreciate any link love you may want to offer in reciprocation :)
Jason
walkerteareview.com
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