There was a nice article in the NY Times today about plants and why they are so special. I found it great because it talks about plant functions and self-dense systems. AND tea is a reflection of those functions tweaked by humans. So it explains why tea taste so good.
Basics: Sorry, Vegans: Brussels Sprouts Like to L...
www.nytimes.com
Want to eat more ethically? It may be more complicated than just giving up meat.
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