We were thrilled when TsuYoshi Sugimoto visited our Tasting Rooms recently. Here's a video from his time at the Millerton, NY Harney & Sons Tasting Room.
Showing posts with label harney and sons tea. Show all posts
Showing posts with label harney and sons tea. Show all posts
Sunday, March 6, 2011
Friday, February 25, 2011
Tea Horse Road
This Saturday (2/26) we will do a book launch of the Tea Horse Road by Michael Freeman and Selena Ahmed. This is at the SoHo store from 6-8 and all are
Richard is a fairly famous British photographer and he went around Yunnan & Tibet for a few years taking lovely photographs. We will have some on exhibit. Selena is a friend in tea. She has spent 4 years investigating Puerh teas and the people that grow it. And for this event she sourced some special puerh's from friends. So please come by.
Richard is a fairly famous British photographer and he went around Yunnan & Tibet for a few years taking lovely photographs. We will have some on exhibit. Selena is a friend in tea. She has spent 4 years investigating Puerh teas and the people that grow it. And for this event she sourced some special puerh's from friends. So please come by.
Thursday, February 17, 2011
More Upcoming Harney & Sons Tea Events
Sunday, February 20, 3pm to 6pm
Harney & Sons Soho
433 Broome Street New York, NY 10013
212-933-4853 TsuYoshi Sugimoto in SoHo
The producer of some of Japan's best teas, TsuYoshi Sugimoto will conduct an in-depth tasting of green teas. Join us as we discover the nuances of Japanese green tea.
Monday, February 21, 2pm to 4pm
Harney & Sons Millerton
One Railroad Plaza, Millerton NY 12546
518-789-2121 TsuYoshi Sugimoto in Millerton
TsuYoshi Sugimoto travels north to our Tasting Room in Millerton, NY. This is a not-to-be-missed chance to learn about green teas from one of Japan's top producers.
Saturday, February 26, 6 to 8pm
Harney & Sons Soho
433 Broome Street New York, NY 10013
212-933-4853 Selena Ahmed, co-author of Tea Horse Road, in SoHo
One of the longest and most dramatic trade routes of the ancient world, the Tea Horse Road carried a crucial exchange for 13 centuries between China and Tibet. Join Selena Ahmed, one of the collaborators on this fascinating book, as she discusses tea and the biocultural diversity in the regions of the Tea Horse Road.
Monday, March 14, 6 to 9pm
French Culinary Institute
433 Broome Street New York, NY 10013
212-933-4853 Tea Tasting Class with Michael Harney at the French Culinary Institute
Join Michael Harney in a three-hour tasting for an insightful introduction into the complexities of tea. Explore the origins of cultivation, how the leaves are harvested and processed, and some of the key varietals and their flavor profiles. By sampling a range white, green, oolong, and black teas from China, Japan, Taiwan, and India, you'll learn to evaluate aroma, briskness, body, and other nuances, as well as the methods for properly brewing each type. Visit the website of the International Culinary Center to sign up for this class.
Harney & Sons Soho
433 Broome Street New York, NY 10013
212-933-4853 TsuYoshi Sugimoto in SoHo
The producer of some of Japan's best teas, TsuYoshi Sugimoto will conduct an in-depth tasting of green teas. Join us as we discover the nuances of Japanese green tea.
Monday, February 21, 2pm to 4pm
Harney & Sons Millerton
One Railroad Plaza, Millerton NY 12546
518-789-2121 TsuYoshi Sugimoto in Millerton
TsuYoshi Sugimoto travels north to our Tasting Room in Millerton, NY. This is a not-to-be-missed chance to learn about green teas from one of Japan's top producers.
Saturday, February 26, 6 to 8pm
Harney & Sons Soho
433 Broome Street New York, NY 10013
212-933-4853 Selena Ahmed, co-author of Tea Horse Road, in SoHo
One of the longest and most dramatic trade routes of the ancient world, the Tea Horse Road carried a crucial exchange for 13 centuries between China and Tibet. Join Selena Ahmed, one of the collaborators on this fascinating book, as she discusses tea and the biocultural diversity in the regions of the Tea Horse Road.
Monday, March 14, 6 to 9pm
French Culinary Institute
433 Broome Street New York, NY 10013
212-933-4853 Tea Tasting Class with Michael Harney at the French Culinary Institute
Join Michael Harney in a three-hour tasting for an insightful introduction into the complexities of tea. Explore the origins of cultivation, how the leaves are harvested and processed, and some of the key varietals and their flavor profiles. By sampling a range white, green, oolong, and black teas from China, Japan, Taiwan, and India, you'll learn to evaluate aroma, briskness, body, and other nuances, as well as the methods for properly brewing each type. Visit the website of the International Culinary Center to sign up for this class.
Thursday, February 3, 2011
Next Harney & Sons Event
James Norwood Pratt's visit to Harney & Sons Tea was a great success. Now we're looking forward to our next event, when TsuYoshi Sugimoto vists us on February 2o & 21. The producer of some of Japan's best green teas, TsuYoshi will conduct an in-depth green tea tasting to help you discover the nuances of this sublime brew. Visit our site to see our full list of upcoming events.
Monday, January 31, 2011
John Harney and Norwood Pratt
Here's a terrific photo of John Harney and James Norwood Pratt discussing tea at the Harney & Sons Millerton Tasting Room.
Visit the Harney & Sons Tea Tasting Room in Millerton
If you are anywhere near Millerton, NY today, (Monday, January 31) and you have an interest in tea, be sure to stop by the Harney & Sons Tasting Room as we host James Norwood Pratt, one of the world's leading authorities on all things tea. Mr. Pratt will be conducting a tea tasting in our tasting room from 1 to 3 pm. I'll be on hand as well, together with my father, Harney & Sons Master Tea Blender John Harney.
If you are looking to learn about tea, this is a not-to-be-missed opportunity. Visit our Upcoming Events page to find out about future events.
If you are looking to learn about tea, this is a not-to-be-missed opportunity. Visit our Upcoming Events page to find out about future events.
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