We are getting two nice First Flush Darjeelings: Risheehat and Puttabong. My son, Alex, just got back from Darjeeling. He had a blast filming the First Flush. Our friends in Suzhou are sending some nice Bi Lo Chun. And samples of Lung Ching anyday. Today I tasted a Shincha Sencha from the very southern Japanese island of Yakushima. I have never had tea from there. It was a deep steamed Sencha with lots of body, but not the nose of a Uji Sencha.
So we are quite happy to have these new teas
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